Konscious Foods - Onigiri - Plant-based - Korean BBQ Mushroom w/ Sesame & Chili
Korean BBQ Mushroom<br> With sesame and chili <br> 2 Pieces : Ready in 6 minutes <br> Optimal temperature range to enjoy product is 20°-35°C (68°-95°F). Once thawed, consume product the same day. Do not re-freeze.
$9.79 save 8% ($0.80 off)
$8.99/204 g
Konscious Foods - Onigiri - Plant-based - Japanese Vegetable Curry w/ Nori & Sesame Furikake
Japanese Vegetable Curry<br> With nori and sesame furikake<br> 2 Pieces : Ready in 6 minutes <br><br> Optimal temperature range to enjoy product is 20°-35°C (68°-95°F). Once thawed, consume product the same day. Do not re-freeze.
$9.79 save 8% ($0.80 off)
$8.99/204 g (2 pieces)
Mini Kitchen - Vegetable Samosas
~100 grams each (5 pack) <br><br> Vegan <br><br> No nuts <br><br> Made with organic potatoes and unbleached organic flour <br><br>
$12.29 save 20% ($2.50 off)
$9.79/550 g
Mini Kitchen - Vegan Pakoras
Made with an assortment of broccoli, cauliflower, onion, and potatoes in a chickpea batter.
$11.29 save 20% ($2.30 off)
$8.99/450 g
Mini Kitchen - Chicken Samosas
100 grams each (5 pack) <br><br> Made with local chicken and unbleached organic flour <br><br> No nuts <br><br>
$14.49 save 21% ($3.00 off)
$11.49/550 g
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Mini Kitchen - Beef Samosas
100 grams each (5 pack) <br><br> Made with local beef and unbleached organic flour <br><br> No nuts <br><br>
$13.99 save 20% ($2.80 off)
$11.19/500 g
Lucky - Spring Rolls - Kimchi - Sweet & Sour Sauce
Enjoy the bold, but not too spicy, flavor of kimchi spices blended with cabbage, carrot, onion and tofu.
$6.99/241 g
Lucky - Spring Rolls - Original - Traditional Sauce
Our Veggie flavor spring roll is our original recipe, a delectable mix of peas, carrots, cabbage and tofu.
$6.79/241 g
Wholly Veggie - Vegan Buffalo Cauliflower Wings
Wholly Veggie is bringing one of the hottest restaurant appetizers to your home!
$8.49/375 g
Wholly Veggie - Vegan Ranch Cauliflower Wings
Wholly Veggie is bringing one of the hottest restaurant appetizers to your home!
$8.49/375 g
