$9.99/283 g
Smooth, creamy and perfectly spiced, tossed with cubes of soft Indian-style cheese, you’ll never think of spinach the same way again. Rajmah dal, made from organic red kidney beans in a ginger-garlic sauce, and organic basmati rice complete the meal. Gluten free/soy free/tree nut free/kosher
basmati rice*, spinach*, onions*, filtered water, kidney bean dal*†, paneer cheese (pasteurized milk, vinegar and/or lactic acid), tomato purée*, expeller pressed safflower and/or sunflower oil, garlic*, ginger purée* (ginger*, filtered water), sea salt, spices, turmeric, jalapeño peppers*, corn starch*. *organic contains: milk.
†dal is the Indian word for lentils, beans or peas.