For those who have a meat-tooth. This is a collection of our all-time favourite meat-filled dumplings that have been with us since the beginning. Needless to say, this is a best seller. Start sharpening your incisors.
4 X Maple Pork Belly (White Wrapper with Green Specks)
This was the start of our creative dumpling making journey. It was our lunch one day – slow cooked pork belly on a bed of organic quinoa topped with fresh bok choy. We loved the combination of melt-in-your-mouth pork belly and flavourful quinoa soaked in the delicious, rich sauce and the refreshing bok choy. A light bulb went off – what if we put the whole dish in a dumpling?! Result? Mind-blowing overwhelming deliciousness.
4 X Traditional Pork (Green Wrapper)
You didn't know a traditional pork dumpling could be this good.
Wrapped in spinach juice dough, these dumplings are filled with locally raised and antibiotic-free, growth-hormone-free ground pork. Thoughtfully crafted, we put shrimp and edamame beans in to add nutrition, flavour and texture. No secret – this is the perfect dumpling
4 X Ginger Beef Bites (Orange Wrapper)
This is a secret family ginger beef recipe that nobody turns down. We decided if it could fit in a dumpling then we had to do it. Crunchy fried beef, freshly shredded carrots and a sweet and sour gingery sauce all in one bite!
Ingredients
Maple Pork Belly
Filling: Bok choy, pork belly, pork shoulder, quinoa, cooking wine (water, rice, wheat, salt), dark soy sauce (water, salt, soybeans, wheat, sugar, seasonings, liquorice extract), brown sugar, maple syrup, spices.
Wrapper: organic wheat flour, water, green onion, olive oil, salt
Traditional Pork
Filling: ground pork, shrimp, edamame, egg, cooking wine (water, rice, wheat, salt), sesame oil, olive oil, ginger, soy sauce (water, soybeans, salt, sugar), water, green onion, honey, salt, garlic powder, white pepper, onion powder
Wrapper: organic wheat flour, spinach juice (water, spinach), olive oil, salt
Ginger Beef
Filling: Beef, water, carrots, organic wheat flour, brown sugar, vinegar, soy sauce (water, soybeans, salt, sugar), ginger, organic cornstarch, olive oil, salt, spices.
Wrapper: organic wheat flour, carrot juice, olive oil, salt.
