$9.49/600 g (2 crusts)
Gluten-free goodness and great taste is in everything we do. So we only use non-GMO and plant-based ingredients without any eggs or dairy.That means we’re vegan, we’re wheat-sensitive, we’re committed to delicious taste, and we’re confident enough to say that our baked goods are the real thing, and so are we.
Water, Gluten-free flour blend (white rice flour, modified tapioca starch, chickpea flour), Sunflower oil, Sugars (cane sugar), Whole and Ground flax seed, Vinegar, Yeast, Salt, Xanthan gum, Spices.