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Liguori was the first pasta producer to obtain P.G.I. Certification. The production in Gragnano, unique for its climatic conditions and the traditional production process, guarantees a product of superior quality.
This type of pasta is from Campania and it’s a variant of the maccherone rigato,
characterized by a sight curved shape that reminds a propeller. Enjoy it matched by Mediterranean flavours with sauce based on: black olives, capers and anchovies, tomato.
Ingredients
Durum wheat semolina, water.
Contains: Wheat
