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Liguori was the first pasta producer to obtain P.G.I. Certification. The production in Gragnano, unique for its climatic conditions and the traditional production process, guarantees a product of superior quality.
Adults and kids love this type of pasta. Its shape, that reminds the wings of a butterfly, is obtained by pinching a square of pasta in the middle. From years it’s on the table of all the Italians thanks to its particular shape. It’s perfect for pasta salad.
Ingredients
Durum wheat semolina, water.
Contains: Wheat
