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Liguori was the first pasta producer to obtain P.G.I. Certification. The production in Gragnano, unique for its climatic conditions and the traditional production process, guarantees a product of superior quality.
They born in Genoa and are the ultimate Ligurian pasta. The name comes from their flattened shape, that reminds a tongue. In fact, in contrast to round cross section spaghetti, linguine have a rectangular cross section. Their special shape perfectly matches with pesto, as Ligurian tradition demands. Instead, in Campania, they are especially appreciated with fish, “allo scoglio”.
Ingredients
Durum wheat semolina, water.
Contains: Wheat
