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Liguori was the first pasta producer to obtain P.G.I. Certification. The production in Gragnano, unique for its climatic conditions and the traditional production process, guarantees a product of superior quality.
They are a specialIty of Abruzzo and one of the most tasty egg pasta in Italy. They are distinguished from spaghetti by their square shape donated by the tool with which the pasta is processed and from which they also take the name “la chitarra”. They are perfectly served with sauces for their porosity.
Ingredients
Durum wheat semolina, water.
Contains: Wheat
