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The long, slightly banana-shaped Abate Fetel pears have a slightly crisp texture and a sweet flavour with notes of honey. Abate Fetel pears are ideal for eating fresh, out-of-hand. Their flavour and texture would lend well to any baked dish, pear tart or cake. Dice or slice pears for salads or use as stuffing for pork or chicken. Canning these heirloom pears will preserve their sweet, honeyed flavor
