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Hop across the pond to the Greek Isles for this scrumptious ‘Spinach Pie’, made with heaps of spinach, ricotta and feta cheese. This pie is a vegetarian and meat lovers dream. It is one of our top sellers at vegetarian markets as well as at our standard farmers’ market.
Ingredients
Filling: Spinach, Feta cheese (pasteurized milk and/or milk ingredients, bacterial culture, microbial enzyme, calcium chloride, water, salt), Ricotta cheese (whey, milk, whey protein concentrate, cream, salt, citric acid), Whole eggs, Shallots, Onions, Olive pomace oil, Lemon juice, Garlic, Pepper Pastry: Flour, Margarine (palm oil, soybean oil, cottonseed oil, soy lecithin), Water, Sugar (glucose-fructose), Salt, Ascorbic acid Contains: Eggs, Milk, Wheat, Soy
