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You can’t go wrong with this classic meat pie. Packed full of locally sourced beef in a rich gravy and topped with aged white cheddar – they have been around since yonks ago.
Ingredients
Filling: Beef, Beef stock (beef stock, salt, natural flavour, sugar, beef fat, maltodextrin, yeast extract, xanthan gum, propylene glycol alginate), Aged cheddar cheese (milk, bacterial culture, salt, rennet and/or microbial enzyme), Onions, Olive pomace oil, Flour, Spice mix (salt, spice, dehydrated onion, dehydrated garlic, canola oil), Garlic, Herbs and spices Pastry: Flour, Margarine (palm oil, soybean oil, cottonseed oil, soy lecithin), Water, Sugar (glucose-fructose), Salt, Ascorbic acid Contains: Milk, Wheat, Soy
