Do you have a backyard filled with Rhubarb and no idea what to do with it?  Or perhaps you've got a few stalks in your fridge from your Organic Box that you would like to use.  A good crisp served with your evening coffee or tea is an easy and delicious way to give your a sweet tooth a jolt before bedtime.   Our cherries are on the way and if you have any left after diving into your bags next week, use this recipe to wow your family.
<h2 class="fn">Cherry Rhubarb Crisp</h2>
<div class="time">
<strong>Yield:</strong> <span class="yield">Serves 6</span>
<strong>Cook Time:</strong> <span class="cooktime">30-35 minutes</span>
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<h3>Ingredients:</h3>
<ul>
<li>
<div class="ingredient">3 cups cherries, pitted</div></li>
<li>
<div class="ingredient">2 cups chopped rhubarb</div></li>
<li>
<div class="ingredient">1 tablespoon corn starch</div></li>
<li>1 teaspoon almond extract</li>
<li>
<div class="ingredient">1 cup oat flakes or steel cut oats</div></li>
<li>3 tablespoons sliced or crushed walnuts</li>
<li>
<div class="ingredient">2 tablespoons all purpose flour</div></li>
<li>
<div class="ingredient">1/2 cup brown sugar</div></li>
<li>
<div class="ingredient">1/4 teaspoon cinnamon</div></li>
<li>
<div class="ingredient">1/4 teaspoon salt</div></li>
<li>
<div class="ingredient">4 tablespoons unsalted butter, cut into small pieces</div></li>
<li>
<div class="ingredient">1 tablespoon honey</div></li>
</ul>
<h3>Directions:</h3>
<div class="instructions">
1. Preheat the oven to 375°F. Coat an 8 by 8 baking dish with cooking spray. Set aside.
2. In a medium bowl, combine the cherries, rhubarb, corn starch and almond extract. Stir until well coated. Set aside.
3. In a separate medium bowl, combine the oats, walnuts, flour, brown sugar, cinnamon, and salt. Stir well. Drop the pieces over butter over the oat mixture. Use your hands or a pastry blender to combine. Mix until crumbly. Drizzle in the honey and stir with a wooden spoon or spatula.
4. Pour cherries and rhubarb into the baking dish. Top with the oatmeal crisp mixture. Bake for 30-35 minutes or until fruit is soft and the crisp is bubbly. Serve warm.
* Adapted from Two Peas and Their Pod - http://www.twopeasandtheirpod.com/
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