Anita's Organic is committed to the highest artisan-quality Certified Organic and Kosher grains, fresh whole-grain stone-ground and all-purpose flours, ancient grains, cereals, and mixes. That means delicious nutrition without synthetic chemicals and pesticides. Anita's Organic works closely with the best organic farmers in British Columbia and the Canadian prairie provinces, and offers premium prices for the highest #1 graded quality Certified Organic grains cleaned to 99.9 per cent.
Anita's Organic Unbleached White Flour is preferred by many artisan bakeries for their all-purpose and bread-baking needs. Freshly ground from high protein hard red spring wheat with no chemical oxidizing or bleaching agents used for whitening.
This low-protein pastry flour is designed for more tender pastries and baked goods.
Freshly ground from high protein hard red spring wheat with no chemical oxidizing or bleaching agents used for whitening. Strong enough for breads but soft enough to be used for cakes, pies and cookies. Anita's Organic Unbleached White Flour is preferred by many artisan bakeries for their all-purpose and bread-baking needs. Freshly ground from high protein hard red spring wheat with no chemical oxidizing or bleaching agents used for whitening.
Strong enough for breads but soft enough to be used for cakes, pies and cookies. Anita's Organic Unbleached White Flour is preferred by many artisan bakeries for their all-purpose and bread-baking needs. Freshly ground from high protein hard red spring wheat with no chemical oxidizing or bleaching agents used for whitening.